Oolong Tea
Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. It can steep a bright yellow cup to dark amber and resemble the notes of slightly fruity Chinese black teas.
Steep Temp
190Β°F-200Β°F
190Β°F-200Β°F
Steep Time
3-4 mins
3-4 mins
